- breast of veal
- телячья грудинка
English-Russian travelling dictionary . 2014.
breast of veal
Смотреть что такое "breast of veal" в других словарях:
breast of veal — noun usually stuffed and roasted • Hypernyms: ↑veal roast, ↑roast veal … Useful english dictionary
veal — (Roget s IV) n. Syn. calf, bob veal, deaconned veal; see beef 1 , meat . Cuts of veal include: chops, leg, shank, shoulder, rump, loin, rack, neck, breast, chuck. Veal dishes include: veal cutlet, veal stew, calf s liver, Wiener schnitzel, veal… … English dictionary for students
veal roast — noun cut of veal suitable for roasting • Syn: ↑roast veal • Hypernyms: ↑roast, ↑joint • Hyponyms: ↑breast of veal, ↑fricandeau … Useful english dictionary
veal — /veel/, n. 1. Also, vealer /vee leuhr/. a calf raised for its meat, usually a milk fed animal less than three months old. 2. the flesh of the calf as used for food. [1350 1400; ME ve(e)l < AF vel (OF veel, veal) < L vitellus, dim. of vitulus… … Universalium
roast veal — noun cut of veal suitable for roasting • Syn: ↑veal roast • Hypernyms: ↑roast, ↑joint • Hyponyms: ↑breast of veal, ↑fricandeau … Useful english dictionary
sweetbread — Synonyms and related words: abatis, brains, breast of veal, chitterlings, cockscomb, foie de veau, fricandeau, giblets, gizzard, haslet, heart, kidneys, liver, marrow, tongue, tripe, veal, veal cutlet, veau … Moby Thesaurus
Stuffing — In cooking, stuffing or dressing (specifically for poultry) is a substance used to fill a cavity in another food item. Many foods are stuffed, including meats, vegetables, and fruits.HistoryIt is not known when stuffings were first used. The… … Wikipedia
tendron — ˈtendrən noun ( s) Etymology: Middle English, from Middle French, from Old French tendre tender, soft 1. archaic … Useful english dictionary
Schnitzel — Not to be confused with Wienerschnitzel, an American restaurant chain. Wiener Schnitzel, a traditional Austrian dish … Wikipedia
Wiener schnitzel — (from German Wiener Schnitzel, meaning Viennese ) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served… … Wikipedia
meat processing — Introduction preparation of meat for human consumption. Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… … Universalium
